Speciality
-
[Ongjin] Ongjin Sand Lance Fish Sauce
Ongjin County is one of the best uncontaminated area of the seas. Of those, near Baengnyeongdo and Daecheongdo, filled with the scent of the west sea sand lance fish is good quality of production as s.. -
[Ongjin] Ongjin Sea Cucumber
Sea cucumber has meaning as ‘Ginseng from sea’ as its effect is good as ginseng. Ongjin County Baekryeongdo and Daecheongdo areas are famous as sea cucumber aqua farm. Baekryeongdo and Daecheongdo is.. -
[Ongjin] Ongjin Shiitake Mushroom
Shiitake mushroom usually rose naturally in dried tree but there are lots of outputs made by artificial cultivation too. Shiitake mushroom, widely used in our country’s food, has best chewing taste, a.. -
[Ongjin] Ongjin Solomon’s Seal
A Solomon´s seal is delicate flavor is excellent when boiled over as tea, medicines called as ‘ Okjjuk ’. In the field of Asian medicine, prescribes on diabetes, hyperhidrosis, and good to drink when.. -
[Ongjin] Ongjin Sweet Potato
In Ongjin-gun region, from long time ago, each island (especially Baengnyeong Island, Province jangbong Island, Yeonpyeong Island, soyeonpyeong island) cultivated sweet potato and name of kinds were u.. -
[Ongjin] Yeongpyeong Clams
Clam known as the most Korean people eat shellfish. Has been used in a variety of cool broth soup cooked with various ingredients into without falling in to that season, is effective in removing fatig.. -
[Ongjin] Yeonpyeong Natural Oyster
Every year from November to March the following year Yeonpyeong is the right age to plump oysters natural fit for the season. Oysters are often referred to as "milk of the sea" in the name, I high-pro..