The fragrant May festival with an aromatic and fresh spring herb, Gomchwi

馨香清新的春季野菜马蹄叶，五月之香的马蹄叶庆典

 
Pallang Falls of Yanggu-gun is full of sweetly scented Gomchwi on May. On a drowsy spring day, flavorful spring herbs can stimulate your appetite. Gomchwi is an aromatic spring herb that you eat young leaves, and it is good for health. In the oriental medicine, its roots are used to make medicine,  so you can eat it raw, or blanch it slightly and season it to eat. Yanggu that is the major producer of Gomchwi and is famous for Daeamsan Mountain Gomchwi. It holds the festival at the shipping date. You can taste various food made of Gomchwi, such as pancakes, glutinous rice cakes, salted Gomchwi, and pickled Gomchwi in the festival. There are various experience programs, for example, hitting a rice-cake mallet, fishing with bare hands, making a white clay pottery, making salted Gomchwi and woodcraft.

每年五月份，杨口郡八郎瀑布周围充满馨香清新的马蹄叶香味。在懒散的春天爽口的山野菜，其中马蹄叶是嫩叶为饮食材料的春季野菜，香味特别诱人，是一种有益于健康的康乐型山菜。在韩方记载，马蹄叶根部可以下药，亦可以生吃或烫一下之后拌菜。马蹄叶的主产地的同时，因大岩山马蹄叶而闻名的杨口，每年按照马蹄叶上市时期，举办马蹄叶庆典。参加庆典可以享受马蹄叶煎饼、马蹄叶打糕、马蹄叶腌制、马蹄叶腌菜等各种马蹄叶饮食，还可以免费品尝专家推出的马蹄叶饮食。为了给庆典增添喜乐，还准备了马蹄叶打糕、空手捉鱼、制作白土陶瓷器、制作马蹄叶腌菜、木工艺体验等各种节目。 

 
 
Information by
Yanggu County