Yanggu produces different kinds of stearmed bread by using dandelion, gomchwi, mountain pumpkin. Dutayeon dandelion stearmed bread, used dandelion personally cultivated in clean Yanggu, is hand-made as 100% traditional recipe with no air polluted, no pesticide, no color no antiseptics, the 4 NOs. Mountain pumpkin stearmed bread is also 100% hand-made, boasts enough taste and nutrition using pumpkin and black red bean. Gomchwi stearmed bread, used Yanggu’s famous special product gomchwi, has full of unique taste of gomchwi and raise appetite by sticky texture.

在杨口生产出利用蒲公英、马蹄叶、野南瓜的各种馒头。在清净杨口使用亲自栽培的蒲公英的头陀渊蒲公英馒头是无公害、无农药、无色素、无防腐剂等‘4无’馒头，以100%传统制造方式的手工方式制作而成。野南瓜馒头也是100%手工制作，以使用南瓜与黑豆的丰富的味道与营养而自豪。利用杨口著名的特产品-马蹄叶的马蹄叶馒头，充满马蹄叶独特的风味，有韧劲儿的咀嚼感提高口味。 

Information by
Yanggu County